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Lemon Broccoli Chicken
Nb persons: 4
Yield:
Preparation time:
Total time:
Source:
| 4 | boneless, skinless chicken breasts |
| 1 can (10-3/4 oz) | cream of broccoli soup |
| 1/4 cup | milk |
| 1/8 tsp | pepper |
| 1 | lemon |
| 1 tsp | vegetable oil |
Cut 4 thin lemon slices, squeeze 2 tsp juice from remaining lemon. Set aside. In skillet, in hot oil, cook chicken 10 minutes or until browned. Remove; set aside. Spoon off fat. In skillet, combine soup, milk, reserved lemon juice and pepper. Heat to boiling. Return chicken to skillet, top with lemon slices. Cover, cook over low heat 5 minutes or until chicken is no longer pink, stirring often. Garnish with fresh thyme if desired. 4 servings.
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