| This recipe is liked by 1 person(s). |
Meatloaf Pie
Nb persons: 6
Yield:
Preparation time: 30 Minutes
Total time: 1 Hour
Source: http://stolenmomentscooking.com
| Ingredients: For the beef crust: | |
| 1 lb. | ground beef |
| 1 1/2 c. | breadcrumbs |
| 1/3 c. | grated Parmesan cheese |
| 2 t. | salt |
| 1 t. | Italian seasoning |
| 1 t. | garlic powder |
| 1/2 t. | black pepper |
| 1 | egg |
| For the mashed potatoes: | |
| 4 -6 | potatoes |
| 1/4 c. | butter or margarine |
| 1/4 c. | milk |
| 1/4 c. | sour cream |
| Salt and pepper, to taste | |
| Topping: | |
| 1 c. | shredded cheddar cheese |
| Directions: For Crust: Combine all ingredients in a bowl and mix well. Press into the bottom and up the sides of a springform pan. Place pan on a cookie sheet and bake at 350 degrees for 15-20 minutes. Remove from oven, remove excess grease from the top of the meat with a spoon or paper towel. Cool. For Potatoes: | |
| Cube | potatoes, place in a medium sauce pan and fill pot with coldwater. Bring to a boil and simmer for 15-18 minutes, until potatoes are tender. |
Drain potatoes and return to pot. Add butter or margarine and mash with potatoes. Stir in remaining ingredients. Scoop into the center of the beef “crust.”
Sprinkle cheese over the top and return to oven. Bake an additional 10-12 minutes, until cheese is completely melted.
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