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Grated Zucchini

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    6 medium  size zucchini, (about 2 1/2 lbs). 2 tbsp lemon juice
    1 tsp  salt. 1/4 tsp pepper

Trim zucchini, do not pare. Grate into a large skillet. Cook and stir over medium heat, until water begins to evaporate. Lower heat; continue cooking and stirring about 3 minutes, or until zucchini is bright green and barely tender. Stir in lemon juice, salt and pepper.

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