| This recipe is liked by 0 person(s). |
Strawberry Shortcut
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| 6 C | strawberries, sliced 1 pkg (12 oz.) pound cake, cut 24 slices |
| 1/4 C | sugar. 3 cups thawed Cool Whip whipped topping |
Toss strawberries with sugar in medium bowl; let stand 10 minutes or until sugar is dissolved.
Place 1 cake slice on each of 12 dessert plates.
Spoon 1/4 C of the strawberries over each cake slice. Top with 2 tbsp of the whipped topping. Repeat layers, ending with whipped topping. Serve immediately.
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.