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<Recipe recipeId="17061" locale="en">
<RecipeHeader>
<RecipeTitle>Apple-Oat Crisp</RecipeTitle>
<Category></Category>
<NbPersons>0</NbPersons>
<PortionYield></PortionYield>
<PrepTime></PrepTime>
<TotalTime></TotalTime>
<Source></Source>
</RecipeHeader>
<IngredientList>
<IngredientText>Calories 175
Total Fat 5g
Saturated Fat 3g
Cholesterol 11mg
Sodium 145mg
Total Carbohydrate 33g
Dietary Fiber 3g
Oven Temp: 425
Ingredients</IngredientText>
<Ingredient id="1177" quantity="1.0" unit="" comment="" defaultState="true" weightGram="58.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1</IngredientQuantity>
<IngredientItem>lemon</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="-1" quantity="3.0" unit="pound" comment="" defaultState="true" weightGram="448.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>3 pound(s)</IngredientQuantity>
<IngredientItem>Granny Smith and</IngredientItem>
<IngredientComment>or Golden Delicious apples, peeled, cored, and cut into 1-inch wedges</IngredientComment>
</Ingredient>
<IngredientText>1/3 cup(s) (plus 1/4 cup) packed light brown sugar
2 tablespoon(s) (plus 1/3 cup) all-purpose flour</IngredientText>
<Ingredient id="743" quantity="1.0" unit="teaspoon" comment="ground" defaultState="true" weightGram="2.3" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1 teaspoon(s)</IngredientQuantity>
<IngredientItem>ground cinnamon</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="702" quantity="0.5" unit="teaspoon" comment="" defaultState="true" weightGram="6.0833335" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1/2 teaspoon(s)</IngredientQuantity>
<IngredientItem>salt</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1521" quantity="1.0" unit="cup" comment="" defaultState="true" weightGram="81.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1 cup(s)</IngredientQuantity>
<IngredientItem>old-fashioned oats</IngredientItem>
<IngredientComment>uncooked</IngredientComment>
</Ingredient>
<Ingredient id="1759" quantity="4.0" unit="tablespoon" comment="" defaultState="true" weightGram="14.1875" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>4 tablespoon(s)</IngredientQuantity>
<IngredientItem>butter</IngredientItem>
<IngredientComment>softened</IngredientComment>
</Ingredient>
<Ingredient id="273" quantity="0.0" unit="" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity></IngredientQuantity>
<IngredientItem>margarine</IngredientItem>
<IngredientComment>alternative</IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>Directions

Preheat oven to 425 degrees F. From lemon, grate 1/2 teaspoon peel and squeeze 2 tablespoons juice. In 13&quot; by 9&quot; glass or ceramic baking dish, toss lemon peel and juice with apple wedges, 1/3 cup brown sugar, 2 tablespoons flour, ground cinnamon, and salt until apples are evenly coated.
In medium bowl, mix oats with remaining 1/4 cup sugar and 1/3 cup flour. With fingertips, blend in butter until mixture resembles coarse crumbs. Press crumb mixture into clumps and sprinkle over apple mixture.
Bake apple crisp 30 to 35 minutes or until apples are tender and topping is lightly browned. Cool crisp on wire rack for 10 minutes to serve warm, or cool completely (1 hour) on rack to serve later. Reheat if desired.
</RecipeText>
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