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Oklahoma Pecan Pie
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| 3 | eggs, lightly beaten |
| 1 cup | sugar |
| 1 cup | light corn syrup |
| 1 Tbsp | melted butter |
| 1 tsp | vanilla |
| 1 cup | pecan halves or pieces |
1 unbaked 9-inch pie shell
Beat eggs; add sugar, corn syrup, and butter and mix together until well blended. Stir in vanilla and pecans. Pour mixture into pie shell and bake in preheated oven for 45-55 minutes or until knife inserted halfway between center and edge comes out clean. Cool well on wire rack. Serve plain or with whipped cream.
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