| This recipe is liked by 0 person(s). |
PHILLY CHEESEBURGER SKILLET
Nb persons: 4
Yield:
Preparation time:
Total time:
Source:
| 1 pound | ground beef |
| 1 small | onion, sliced, 3 ounces |
| 8 ounces | fresh mushrooms, sliced |
| 1 | green pepper, cut in strips, about 5 ounces |
| 1 | red pepper, cut in strips, about 5 ounces |
| 1 clove | garlic, minced |
| Salt, to taste | |
| pepper, to taste | |
| 4 ounces | American cheese, cut up, 6 slices |
In a large skillet or wok, brown the meat with the onion; drain the grease. Add the mushrooms, green pepper and garlic. Stir-fry until the green peppers are tender-crisp, seasoning with salt and pepper. Stir in the cheese and cook over low heat until melted.
Makes 4 servings
Freezing not recommended
Per Serving: 386 Calories; 26g Fat; 30g Protein; 8g Carbohydrate; 2g Dietary Fiber; 6g Net Carbs
Feel free to use any cheese you like in place of the American but American melts very nicely in something like this.
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.