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Peanut Butter Cookies
Nb persons: 0
Yield: 5 dozen
Preparation time:
Total time:
Source:
| 1 (14 oz) can | Eagle Brand Milk |
| 3/4 - 1 cup | Peanut Butter |
| 1 | egg |
| 1 tsp. | Vanilla |
| 2 cups | Biscuit Baking Mix |
| Granulated Sugar |
Preheat oven to 350. In large mixing bowl, beat sweetened condensed milk, peanut butter, egg and vanilla until smooth. Add biscuit mix, mix well. Chill at least 1 hour. Shape into 1- inch balls. Roll in sugar. Place 2- inches apart on ungreased baking sheet. Flatten with fork. Bake 6-8 minutes or until lightly brown (do not over bake). Cool. Store tightly covered at room temperature.
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