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Honey mustard chicken
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| 4 | boneless chicken breast halves |
| 1 jar | chicken gravy |
| 4 teaspoons | Dijon mustard |
| 2-3 teaspoons | honey |
Hot rice- optional
In skillet with nonstick spray cook chicken over med-high heat 5 minutes each side
Combine gravy, mustard and honey pour over chicken
Bring to a boil, reduce heat cover and simmer 8-12 minutes or until juices run clear
Serve over rice
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