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Meat Temps. Chart
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| Meat Temperature Chart (Fahrenheit) | |
| BEEF | |
| Rare: 120-125 Medium-rare: 130-135 Medium: 140-145 Medium-well: 150-155 Well done: 160 and above | |
| LAMB | |
| Rare: 130 Medium-rare: 140-150 Medium: 160 Well done: 165 and above | |
| CHICKEN | |
| TURKEY | |
165° - 175°
165° - 175°
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