Source in .scx format of Southwest Green Cabbage Salad
<?xml version="1.0" encoding="UTF-8" standalone="yes"?> <!-- Shop'NCook recipe exchange format Generated by Shop'NCook 3.1 (http://www.shopncook.com/) DTD: http://www.rufenacht.com/shopncook.dtd --> <!DOCTYPE ShopNCook> <?xml-stylesheet href="shopncook1.css" type="text/css"?> <ShopNCook version="1.0" generator="Shop'NCook recipe database 1.0" xml:lang="en"> <RecipeList> <Recipe recipeId="1642" locale="en"> <RecipeHeader> <RecipeTitle>Southwest Green Cabbage Salad</RecipeTitle> <Category></Category> <NbPersons>4</NbPersons> <PortionYield></PortionYield> <PrepTime></PrepTime> <TotalTime></TotalTime> <Source></Source> </RecipeHeader> <IngredientList> <Ingredient id="1123" quantity="2.0" unit="cup" comment="green" defaultState="true" weightGram="70.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>2 cups</IngredientQuantity> <IngredientItem>Shredded Green cabbage</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="1178" quantity="1.0" unit="each (2" dia)" comment="1 tablespoon" defaultState="true" weightGram="67.0" included="true" cooked="false" isAutoId="false" isAutoWeight="false" isAutoUnit="false"> <IngredientQuantity>1 tablespoon</IngredientQuantity> <IngredientItem>fresh lime juice</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="1108" quantity="1.0" unit="tbsp" comment="" defaultState="true" weightGram="1.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>1 tablespoon</IngredientQuantity> <IngredientItem>chopped fresh cilantro</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="1819" quantity="0.5" unit="tsp" comment="" defaultState="true" weightGram="6.0833335" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>1/2 teaspoon</IngredientQuantity> <IngredientItem>sea salt</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> </IngredientList> <RecipeText>1. Bruise the cabbage with a meat mallet until it becomes a bit juicy 2. Combine the cabbage, lime jice, cilantro and salt in a medium bowl and toss together. Drain the liquid before serving. Divide evenly among four plates. </RecipeText> </Recipe> </RecipeList> </ShopNCook>