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Chili's Monterey Chicken
Nb persons: 0
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| 1 | boneless skinless chicken breast |
| 2 teaspoons | barbecue sauce, (she recommends Bull's Eye) |
| 2 slices | crisp bacon, (should be very crispy) |
| 1/4 cup | monterey jack and cheddar cheese blend |
| 1 Pound | chicken breast until it is somewhat flattened, and season with salt and pepper. |
| 2 Spray Pam in a nonstick skillet, and cook chicken breast until it is done. 3 Transfer to a serving plate. 4 Top chicken breast with Barbeque sauce, bacon, and cheese. 5 Broil chicken breast in the oven, or melt the cheese in a microwave. | |
| 6 Sprinkle | with a small amount of cold chopped tomatoes and chives. |
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