| This recipe is liked by 1 person(s). |
Black Bean Brownies
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| 1 cup | Black Beans, rinsed, drained and pursed in food processor |
| 1/2 cup | cocoa |
| 1/2 cup | butter |
| margarine, alternative | |
| 2 cups | white sugar |
| 4 | eggs |
| 2/3 cup | all-purpose flour |
| 1 tsp | salt |
| 1/2 tsp | baking powder |
| Chocolate frosting, (optional) |
Preheat oven to 350 degrees.
In a bowl, mix cocoa, butter, sugar, black bean puree and eggs until well blended. Sift dry ingredients together and stir until wet mixture.
Grease a 9 x 13 inch pan with cooking spray and pour the batter into the pan. Bake for 40 minutes or until done.
If desired, top with your favorite chocolate frosting.
Calories 100' Total Fat 2.5g, Calories from Fat 20, Total Fat 2.5g, Saturated Fat 1.5g, Trans Fat 0g, Cholesterol 40mg, Sodium 150 mg, Carbohydrate 19 g, Dietary Fiber 1g, Sugars 14g, Protein 2g
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.