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Pineapple Turkey Salad
Nb persons: 4
Yield:
Preparation time:
Total time:
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| Ingredients | |
| 12 ounces | roasted, sliced turkey breast |
| 8 ounces | Pineapple Salad dressing, (see recipe) |
| 1 pound | mixed salad vegetables, (see recipe) |
| 1 cup | chopped green leaf lettuce |
| Pineapple Salad Dressing: | |
| 1/2 cup | frozen concentrate pineapple juice |
| 1/4 cup | champagne vinegar |
| 2 tablespoons | extra virgin olive oil |
| 1/2 teaspoon | sea salt |
| 1/4 teaspoon | medium ground black pepper |
| 1 tablespoon | fresh, chopped mint |
| Mixed Vegetables: | |
| 2 cups | fresh pineapple, peeled and sliced |
| 1 cup | julienne sugar snap peas |
| 1 cup | julienne red peppers |
| 1/4 cup | julienne fresh jicama |
| 1/2 cup | shredded carrots |
| 1/2 cup | julienne red onions |
| 1/2 cup | fresh chopped cilantro |
Instructions
1. Preheat grill.
2. Peel and slice pineapple. Grill only to soften slightly. Do not overcook.
3. Dice grilled pineapple and place in a medium sized bowl. Add julienne sugar snap peas, red peppers, jicama, carrots, onions and cilantro. Toss together.
4. Chop sliced turkey.
5. In a small bowl combine all dressing ingredients except the olive oil. Slowly whisk in the olive oil.
6. In a medium bowl, combine turkey with vegetable mix and toss with dressing. Divide into 4 equal portions and serve over chopped lettuce.
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