Source in .scx format of Cheese football
<?xml version="1.0" encoding="UTF-8" standalone="yes"?>
<!--
Shop'NCook recipe exchange format
Generated by Shop'NCook 3.1 (http://www.shopncook.com/)
DTD: http://www.rufenacht.com/shopncook.dtd
-->
<!DOCTYPE ShopNCook>
<?xml-stylesheet href="shopncook1.css" type="text/css"?>
<ShopNCook version="1.0" generator="Shop'NCook recipe database 1.0" xml:lang="en">
<RecipeList>
<Recipe recipeId="16149" locale="en">
<RecipeHeader>
<RecipeTitle>Cheese football</RecipeTitle>
<Category></Category>
<NbPersons>0</NbPersons>
<PortionYield></PortionYield>
<PrepTime></PrepTime>
<TotalTime></TotalTime>
<Source></Source>
</RecipeHeader>
<IngredientList>
<IngredientText>What You Need2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened 1 pkg. (8 oz.) KRAFT Shredded Sharp Cheddar Cheese 1/2 cup KRAFT Grated Parmesan Cheese 1/2 cup MIRACLE WHIP Dressing 2 Green onions, chopped 1/4 tsp. Black pepper 1 pkg. (3 oz.) OSCAR MAYER Real Bacon Bits 2 Tbsp. Pimiento strips RITZ Crackers Make It</IngredientText>
</IngredientList>
<RecipeText>BEAT cheeses and dressing with mixer until blended.
ADD onions and pepper; mix well. Refrigerate several hours.
FORM into football shape on serving plate; coat with bacon bits. Add pimento strips for "lacing." Serve with crackers
</RecipeText>
</Recipe>
</RecipeList>
</ShopNCook>
Back to the recipe