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Better than almost anything cake
Nb persons: 0
Yield:
Preparation time:
Total time: 25 Min
Source:
| 1 box Betty Crocker® SuperMoist® German chocolate cake mix | |
| Water, vegetable oil and eggs called for on cake mix box | |
| 1 can (14 oz) | sweetened condensed milk |
| 1 jar (16 to 17 oz) | caramel, butterscotch or fudge topping |
| 1 container (8 oz) | frozen whipped topping, thawed |
| 1 bag (8 oz) | toffee chips or bits |
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Heat oven to 350°F (325°F for dark or nonstick pan). Bake cake as directed on box for 13x9-inch pan.
Poke top of warm cake every 1/2 inch with handle of wooden spoon. Drizzle milk evenly over top of cake; let stand until milk has been absorbed into cake. Drizzle with caramel topping. Run knife around sides of pan to loosen cake. Cover and refrigerate about 2 hours or until chilled.
Spread whipped topping over top of cake. Sprinkle with toffee chips. Store covered in refrigerator.
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