Source in .scx format of Layered black bean dip
<?xml version="1.0" encoding="UTF-8" standalone="yes"?> <!-- Shop'NCook recipe exchange format Generated by Shop'NCook 3.1 (http://www.shopncook.com/) DTD: http://www.rufenacht.com/shopncook.dtd --> <!DOCTYPE ShopNCook> <?xml-stylesheet href="shopncook1.css" type="text/css"?> <ShopNCook version="1.0" generator="Shop'NCook recipe database 1.0" xml:lang="en"> <RecipeList> <Recipe recipeId="16087" locale="en"> <RecipeHeader> <RecipeTitle>Layered black bean dip</RecipeTitle> <Category></Category> <NbPersons>0</NbPersons> <PortionYield></PortionYield> <PrepTime></PrepTime> <TotalTime></TotalTime> <Source></Source> </RecipeHeader> <IngredientList> <IngredientText>Prep Time: 5 min Total Time: 5 min Makes: 32 servings, 2 Tbsp. each What You Need!1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened 1 cup canned black beans, drained, rinsed 1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, drained 1 cup KRAFT Mexican Style Shredded Cheese Make It!</IngredientText> </IngredientList> <RecipeText>SPREAD cream cheese onto bottom of shallow dish. LAYER with beans and tomatoes; top with cheese. SERVE with tortilla chips. Ro*Tel is a product of ConAgra Foods, Inc </RecipeText> </Recipe> </RecipeList> </ShopNCook>