| This recipe is liked by 3 person(s). |
Zucchini Basil Soup
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| 1 cup | onion, chopped |
| 6 | garlic cloves, minced |
| 2 tablespoons | rice |
| 2 tablespoons | olive oil |
| 1 quart | vegetable stock |
| ½ cup | fresh basil leaves, chopped |
| 1 teaspoon | fresh thyme, minced |
| 5 small | zucchini, scrubbed and chopped |
| 2 heaping tablespoons | miso, (preferably red) |
Combine onion, garlic, rice, and oil in a large saucepan. Cook mixture over moderately low heat until onion is soft. Stir often. Add stock, basil, and thyme. Boil. Lower heat. Simmer, covered, for approximately 25 minutes, or until rice is just tender. Add zucchini. Remove from heat. Add miso. Puree soup in a blender in batches. Serve immediately.
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.