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Sunrise Oatmeal
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| 1/2 cup | orange juice, fresh squeezed |
| 1/2 cup | water |
| Pinch | salt |
| 1/2 cup | old-fashioned oats |
| 1/4 cup | blueberries |
| 1/2 teaspoon | orange extract |
In a small saucepan, combine the juice, water, and salt over high heat. Bring mixture to a rolling boil. Add the oats and reduce heat to medium. Cook, stirring occasionally, for 5 to 7 minutes, or until the liquid is almost gone. Cover then pan and remove it from the heat. Set aside for 5 minutes. Stir in the blueberries and orange extract. Spoon into a serving bowl.
243 calories
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