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Beef Salpicao

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Beef Salpicao Posted by: Minni Del Mundo / Category: Beef Recipes Ingredients
    4 tablespoons  worcestershire sauce
    Pinch  paprika
    Pinch  salt
      pepper
    2 tablespoons  garlic, (minced)
    250 grams  beef tenderloin, (cut into chunk cubes)
    2 tablespoons  olive oil
    1 tablespoon  butter

Instructions
In a bowl marinate beef in salt & pepper, garlic, paprika and olive oil for a few minutes.

In a saute pan, heat oil in very high heat.
Put in beef and all marinade ingredients and toss very swiftly keeping the heat very high, until brown.
Add in the worcestershire sauce while tossing.
Finish with butter.

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