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Source in .scx format of Ginataang Kalabasa

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<Recipe recipeId="15854" locale="en">
<RecipeHeader>
<RecipeTitle>Ginataang Kalabasa</RecipeTitle>
<Category></Category>
<NbPersons>0</NbPersons>
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<IngredientList>
<IngredientText>Ginataang Kalabasa Recipe
(Squash Cooked in Coconut Milk)
Estimated cooking &amp; preparation time: 1 hour
Ginataang Kalabasa Ingredients:</IngredientText>
<Ingredient id="2191" quantity="1.0" unit="kilo" comment="" defaultState="true" weightGram="1000.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1 kilo</IngredientQuantity>
<IngredientItem>squash</IngredientItem>
<IngredientComment>cut into cubes (1&quot;x1&quot;)</IngredientComment>
</Ingredient>
<Ingredient id="1687" quantity="0.25" unit="kilo" comment="" defaultState="true" weightGram="1000.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1/4 kilo</IngredientQuantity>
<IngredientItem>shrimp</IngredientItem>
<IngredientComment>shelled and deveined</IngredientComment>
</Ingredient>
<Ingredient id="1146" quantity="3.0" unit="pieces" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>3 pieces</IngredientQuantity>
<IngredientItem>tomatoes</IngredientItem>
<IngredientComment>diced</IngredientComment>
</Ingredient>
<Ingredient id="1111" quantity="2.0" unit="" comment="" defaultState="true" weightGram="110.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>2</IngredientQuantity>
<IngredientItem>onions</IngredientItem>
<IngredientComment>chopped</IngredientComment>
</Ingredient>
<Ingredient id="1112" quantity="1.0" unit="head" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1 head</IngredientQuantity>
<IngredientItem>garlic</IngredientItem>
<IngredientComment>minced</IngredientComment>
</Ingredient>
<Ingredient id="1201" quantity="2.0" unit="tablespoons" comment="" defaultState="true" weightGram="6.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>2 tablespoons</IngredientQuantity>
<IngredientItem>ginger root</IngredientItem>
<IngredientComment>crushed and minced</IngredientComment>
</Ingredient>
<Ingredient id="-1" quantity="4.0" unit="tablespoons" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>4 tablespoons</IngredientQuantity>
<IngredientItem>cooking or olive oil</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="-1" quantity="2.0" unit="pieces" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>2 pieces</IngredientQuantity>
<IngredientItem>long chili peppers</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="-1" quantity="2.0" unit="tablespoons" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>2 tablespoons</IngredientQuantity>
<IngredientItem>shrimp paste</IngredientItem>
<IngredientComment>(bagoong)</IngredientComment>
</Ingredient>
<Ingredient id="836" quantity="2.0" unit="cups" comment="" defaultState="true" weightGram="226.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>2 cups</IngredientQuantity>
<IngredientItem>coconut milk</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1830" quantity="1.0" unit="cups" comment="" defaultState="true" weightGram="296.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1 cups</IngredientQuantity>
<IngredientItem>coconut cream</IngredientItem>
<IngredientComment>(katang gata)</IngredientComment>
</Ingredient>
<Ingredient id="1922" quantity="2.0" unit="cups" comment="" defaultState="true" weightGram="240.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>2 cups</IngredientQuantity>
<IngredientItem>chicken stock</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="2316" quantity="2.0" unit="tablespoons" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>2 tablespoons</IngredientQuantity>
<IngredientItem>fish sauce</IngredientItem>
<IngredientComment>(patis)</IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>Ginataang Kalabasa Cooking Instructions:
On a big pan, heal oil. Sauté garlic, onions until light brown then add ginger, cook until onions become translucent.
Add the tomatoes, squash, chicken stock, shrimp paste and the coconut milk. Let boil then simmer for 10 to 15 minutes or until the liquid has reduced and the squash becomes tender.
Add the coconut cream, long chili peppers and the shrimps. Bring again to a boil and simmer for a few more minutes.
Serve hot with plain rice.
Ginataang Kalabasa Cooking Tip:
This ginataan recipe can be used on any vegetable, combination of vegetables, fish or meat.
Back to Home Page of Filipino Recipes
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