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Pavlova (Hazel B)
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| Tips: Use old eggs (10days old) Wipe utensils with vinegar Use corn flour, cream of tartar and 2 teaspoon of vinegar Add sugar slowly Bake at 130 degree C for 1+1/2 hours | |
| 6 | egg whites |
| 1/4 teaspoon | salt |
| 1/4 teaspoon | cream of tartar |
| 2 cups | caster sugar |
| 1 tablespoon | cornflour |
| 1 tablespoon | malt vinegar |
| 2 teaspoon | vanilla essence |
Beat eggs, salt & cream of tartar till soft peak forms
Slowly add sugar (mixture should be thick & glassy)
Fold in the remaining ingredients
Bake at 140C for 1&1/2 hours or until crisp
Cool
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