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Avocado & Spicy Sprout Sandwiches
Nb persons: 4
Yield:
Preparation time:
Total time:
Source:
| 1 loaf | your favorite GF bread |
| 1/4 cup | Dijon or brown mustard |
| 1 cup | cucumber, thinly sliced |
| 1 | avocado, thinly sliced |
| 1 cup | carrot, shredded |
| 1 cup | radish or broccoli sprouts or other fresh sprouts of choice |
On a large cutting board or work surface, place the slices of bread, and spread mustard to taste on each slice. For each sandwich: on one piece of bread, layer the vegetables in order, using approximately 1/4 cups of each vegetable per sandwich, place a slice of bread on top, and carefully slice the sandwich in half. Serve one whole sandwich per person.
Serves 4
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