| This recipe is liked by 0 person(s). |
Coffee and walnut cake
Nb persons: 8
Yield:
Preparation time:
Total time:
Source:
| 6oz | butter or marg, softened. 6oz soft brown sugar |
| 3 | eggs, beaten. 6oz SRFlour, sieved |
| 3oz | walnuts, roughly chopped. 1-2tbsp camp coffee essence |
Walnut halves and choc beans to decorate.
Filling and topping: 2tbsp instant coffee granules, 3tbsp golden syrup and 8oz unsalted butter, softened.
Oven gas5/190c/375f. Serves 8.
Grease and line a 8" cake tin. Cream butter and sugar until fluffy. Beat in eggs gradually. Fold in flour with walnuts and essence. Bake for 35-40 mins.
Put coffee and golden syrup into a saucepan with 2 tbsp water boil for 3 mins. Cool, then beat into butter until well mixed and creamy. Slice cake in half when cool and fill with filling and top the cake with the icing. Decorate using walnuts and choc coffee beans.
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe