Online Recipe Database Direct Access

<?xml version="1.0" encoding="UTF-8" standalone="yes"?>
<!--
Shop'NCook recipe exchange format
Generated by Shop'NCook 3.1 (http://www.shopncook.com/)
DTD: http://www.rufenacht.com/shopncook.dtd
-->
<!DOCTYPE ShopNCook>
<?xml-stylesheet href="shopncook1.css" type="text/css"?>
<ShopNCook version="1.0" generator="Shop&apos;NCook recipe database 1.0" xml:lang="en">
<RecipeList>
<Recipe recipeId="15437" locale="en">
<RecipeHeader>
<RecipeTitle>Italian Chocolate Amaretto Torta</RecipeTitle>
<Category></Category>
<NbPersons>0</NbPersons>
<PortionYield></PortionYield>
<PrepTime></PrepTime>
<TotalTime></TotalTime>
<Source></Source>
</RecipeHeader>
<IngredientList>
<Ingredient id="-1" quantity="4.0" unit="sq" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>4 sq</IngredientQuantity>
<IngredientItem>bittersweet chocolate</IngredientItem>
<IngredientComment>chopped</IngredientComment>
</Ingredient>
<Ingredient id="2141" quantity="2.0" unit="T" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>2 T</IngredientQuantity>
<IngredientItem>amaretto</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1759" quantity="1.0" unit="stick" comment="" defaultState="true" weightGram="113.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1 stick (1/2c)</IngredientQuantity>
<IngredientItem>butter</IngredientItem>
<IngredientComment>room temp</IngredientComment>
</Ingredient>
<Ingredient id="1508" quantity="0.5625" unit="c" comment="" defaultState="true" weightGram="201.59999" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1/2 c plus 1 T</IngredientQuantity>
<IngredientItem>sugar</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<IngredientText>3 extra-large eggs, separated</IngredientText>
<Ingredient id="-1" quantity="2.0" unit="oz" comment="" defaultState="true" weightGram="28.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>2 oz</IngredientQuantity>
<IngredientItem>amaretto cookies</IngredientItem>
<IngredientComment>(about 10), crushed</IngredientComment>
</Ingredient>
<Ingredient id="810" quantity="0.5" unit="c" comment="" defaultState="true" weightGram="124.99999" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1/2 c</IngredientQuantity>
<IngredientItem>flour</IngredientItem>
<IngredientComment>sifted</IngredientComment>
</Ingredient>
<Ingredient id="824" quantity="0.0" unit="" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity></IngredientQuantity>
<IngredientItem>Icing sugar</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1751" quantity="0.0" unit="" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity></IngredientQuantity>
<IngredientItem>Whipped cream</IngredientItem>
<IngredientComment>of course</IngredientComment>
</Ingredient>
<Ingredient id="1482" quantity="0.0" unit="" comment="" defaultState="true" weightGram="1.36" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity></IngredientQuantity>
<IngredientItem>Berries</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>Grease 8&quot; round cake pan with removable bottom. Line with parchment and dust with flour.
In heatproof bowl, combine chocolate and amaretto and set over pan of steaming but not boiling water or double boiler.
Let melt. Stir gently and let cool.
In lge bowl, combine butter and 1/2 c sugar; using wooden spoon; beat until light and fluffy. Beat in egg yolks, one at a time.
Stir in chocolate. Using lge metal spoon, fold in crushed amaretto and flour.
Next beat egg whites until stiff peaks. Beat in remaining 1 T sugar to make glossy meringue. Fold into cake mix.
Transfer to cake pan and bake in 350• oven for 30-35 mins. Let cool 10 mins. Sprinkle and decorate.
</RecipeText>
</Recipe>
</RecipeList>
</ShopNCook>

Back to the recipe