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Honey-Rum Grilled Bananas
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| 2 Tbsp | Rum |
| 2 Tbsp | honey |
| 1 teas | ground cinnamon |
| 4 | bananas medium firm, unpeeled |
| Vanilla ice cream |
In a small bowl, combine the rum, honey and cinnamon; Set aside. Cut bananas in half lengthwise, leaving the peel on. Place bananas cut side down on grill. Cover and grill over medium heat for 3 minutes. Turn and brush with honey mixture. Cover and grill 5-6 minutes longer or until tender. Peel bananas. Servie immediately with ice cream.
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