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Prawn madras
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| 1 portion | curry sauce |
| 400g | chopped tomatoes |
| 1/2 tsp | cayenne pepper1 tsp gar am masala |
| 400g | large raw peeled prawns |
| 1tsp | caster sugar |
| Juice 1/2 lime | |
| Small bunch | fresh coriander |
Pour sauce into large frying pan and bring to simmer. Add tomatoes, pepper and garam masala and simmer for 5-8 mins. Add prawns, sugar and lime and simmer for 5 mins until prawns are pink.
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