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<RecipeList>
<Recipe recipeId="15166" locale="en">
<RecipeHeader>
<RecipeTitle>Thai grilled chicken</RecipeTitle>
<Category></Category>
<NbPersons>0</NbPersons>
<PortionYield></PortionYield>
<PrepTime></PrepTime>
<TotalTime></TotalTime>
<Source></Source>
</RecipeHeader>
<IngredientList>
<Ingredient id="-1" quantity="1.0" unit="tsp" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1 tsp</IngredientQuantity>
<IngredientItem>red curry paste. 1tbsp lit muscavado sugar</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<IngredientText>Zest and juice 1 lime. 4 skinless chicken breast</IngredientText>
<Ingredient id="-1" quantity="250.0" unit="g" comment="" defaultState="true" weightGram="1.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>250g</IngredientQuantity>
<IngredientItem>medium rice noodles. Bunch spring onions</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="746" quantity="1.0" unit="" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1</IngredientQuantity>
<IngredientItem>red pepper</IngredientItem>
<IngredientComment>deseeded and very thinly sliced</IngredientComment>
</Ingredient>
<Ingredient id="-1" quantity="2.0" unit="tbsp" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>2tbsp</IngredientQuantity>
<IngredientItem>light soy sauce. 6 tbs roughly-chopped coriander.</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>Combine curry paste, sugar and half zest and juice. Slash chicken and place in a shallow non-metallic dish and pour over the marinade. Chill for at least 30 mins.

Preheat grill to medium and cook chicken for 20 mins, turning occasionally, until cooked through and lightly charred.

Meanwhile cook the noodles and combine with remaining juice and zest, spring onions, pepper, soy sauce and coriander. Serve noodles in warm bowls topped with the sliced chicken.
</RecipeText>
</Recipe>
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