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Chicken Salad
Nb persons: 8
Yield:
Preparation time:
Total time:
Source: Martha Stewart Living
| 1/2 cup | greek yogurt |
| 1/2 | cucumber, 8-oz., cut into strips |
| 2 t | coarse salt |
| 12 oz | boneless, skinless chicken breast |
| 1 T | lemon juice |
| 1 clove | garlic, minced,, (about 1.5 t) |
| 1/3 c | fresh mint |
| 1 T | fresh oregano |
Cook chicken breasts and shred into 1" chunks and let cool. If time permits, strain yogurt for 30 minutes. Combine yogurt, cucumber, 1/2 t salt, lemon juice, garlic and season with pepper.
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