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Pistachio Salad
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Source: http://realmomkitchen.com/276/pistachio-salad/
1 (20 oz.) can | crushed pineapple, drained |
1 (16 oz.) container | cottage cheese |
1 (8 oz.) container | cool whip |
1 ( 3.4 oz.) package | pistachio pudding mix |
1 1/2 cups miniature | marshmallows |
Directions
1. In a bowl, add cool whip and dry pistachio pudding mix.
2. Mix until well blended.
3. Then add pineapple and cottage cheese; mix well.
4. If you like really soft marshmallows add them at this point, if you like more firm marshmallows, mix in just before serving.
Refrigerate for at least 1 hour before serving.
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