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Peppermint Bark
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| 2 (12 oz) | pigs of white chocolate morsels |
| 8-12 candy canes (crush in baggie with flat side of meat tenderizer (3/4 c) | |
| 1/4 t | peppermint extract |
Heat white chocolate in microwave safe bowl until melted
Mix candy pieces into chocolate
Pour onto parchment paper on a cookie sheet
Refrigerate 30 min
Break into pieces and enjoy
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