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Coconut Chicken Tenders with Honey Marmalade dipping sauce
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Source: http://savorysweetlife.com/2009/06/coconut-chicken-tenders-recipe/
| 2 lbs | chicken tenders |
| 1 ½ cups | panko bread crumbs |
| 1 cup | shredded sweetened coconut |
| 1 | egg |
| ½ can | condensed milk |
| ½ cup | orange juice |
| salt | |
| pepper to taste | |
| Peanut Oil for frying | |
| ½ cup | honey |
| ½ cup | marmalade |
Directions:
On a cookie sheet, season chicken with salt and pepper on both sides. Set aside. In a medium bowl, mix orange juice, condensed milk, and a beaten egg until your “wet” mixture is well incorporated. In another bowl, mix coconut and panko crumbs.
Heat peanut oil in a medium pan or skillet on medium-high heat. Fill pan to about 1/2? of oil. Dip and fully coat each tender in the egg mixture first and then the panko/coconut mix.
Set each coated chicken on a cookie cooling rack.
Fry each tender for 6-8 minutes until golden brown.
Serve with Honey Marmalade dipping sauce.
Honey Marmalade Dipping Sauce Recipe:
1/2 cup honey
1/2 cup of marmalade
Directions: In a small bowl, add honey and marmalade. Heat in the microwave for 1 minute. Stir everything until well mixed and serve with coconut chicken tenders.
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