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Source in .scx format of Egg and Wilted Spinach Salad

<?xml version="1.0" encoding="UTF-8" standalone="yes"?>
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Shop'NCook recipe exchange format
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<!DOCTYPE ShopNCook>
<?xml-stylesheet href="shopncook1.css" type="text/css"?>
<ShopNCook version="1.0" generator="Shop&apos;NCook recipe database 1.0" xml:lang="en">
<RecipeList>
<Recipe recipeId="14635" locale="en">
<RecipeHeader>
<RecipeTitle>Egg and Wilted Spinach Salad</RecipeTitle>
<Category></Category>
<NbPersons>4</NbPersons>
<PortionYield></PortionYield>
<PrepTime></PrepTime>
<TotalTime></TotalTime>
<Source></Source>
</RecipeHeader>
<IngredientList>
<Ingredient id="1393" quantity="0.0" unit="1 5-6 oz. bag" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1 5-6 oz. bag</IngredientQuantity>
<IngredientItem>baby spinach</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="-1" quantity="2.0" unit="medium" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>2 medium</IngredientQuantity>
<IngredientItem>Granny Smith apples</IngredientItem>
<IngredientComment>cored and sliced</IngredientComment>
</Ingredient>
<Ingredient id="697" quantity="3.0" unit="Tbsp." comment="" defaultState="true" weightGram="13.5" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>3 Tbsp.</IngredientQuantity>
<IngredientItem>olive oil</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="721" quantity="2.0" unit="Tbsp." comment="" defaultState="true" weightGram="15.9375" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>2 Tbsp.</IngredientQuantity>
<IngredientItem>balsamic vinegar</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="879" quantity="1.0" unit="Tbsp." comment="" defaultState="true" weightGram="21.1875" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1 Tbsp.</IngredientQuantity>
<IngredientItem>honey</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="313" quantity="8.0" unit="" comment="" defaultState="true" weightGram="50.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>8</IngredientQuantity>
<IngredientItem>eggs</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="284" quantity="4.0" unit="oz." comment="" defaultState="true" weightGram="28.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>4 oz.</IngredientQuantity>
<IngredientItem>blue cheese</IngredientItem>
<IngredientComment>crumbled</IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>In a large serving bowl place spinach; set aside. In a very large skillet, cook apple slices in 2 Tbsp of the olive oil for 3 - 4 minutes or until tender. Stir in balsamic vinegar and honey. Bring to just boiling. Add to spinach in bowl; toss to combine and slightly wilt. In the same skillet, heat remaining 1 Tbsp. olive oil over medium heat. Break four eggs into skillet. sprinkle with half of the blue cheese, 1/8 tsp. each salt and pepper. Reduce heat to low; cook 4-5 minutes or until whites are set. For more doneness, cover the last 2 minutes. Repeat with remaining eggs and cheese. Place two eggs on each serving. Makes 4 servings.
</RecipeText>
</Recipe>
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</ShopNCook>

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