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<Recipe recipeId="1446" locale="en">
<RecipeHeader>
<RecipeTitle>Corn and Crab Bisque</RecipeTitle>
<Category>Soups</Category>
<NbPersons>4</NbPersons>
<PortionYield></PortionYield>
<PrepTime></PrepTime>
<TotalTime></TotalTime>
<Source></Source>
</RecipeHeader>
<IngredientList>
<Ingredient id="271" quantity="2.5" unit="cup" comment="" defaultState="true" weightGram="227.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>2 1/2 Cups (5 sticks)</IngredientQuantity>
<IngredientItem>unsalted butter</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="811" quantity="0.5" unit="cup" comment="" defaultState="true" weightGram="124.99999" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1/2 Cup</IngredientQuantity>
<IngredientItem>All Purpose Flour</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1109" quantity="4.0" unit="Ears" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>4 Ears</IngredientQuantity>
<IngredientItem>Corn</IngredientItem>
<IngredientComment>shucked</IngredientComment>
</Ingredient>
<Ingredient id="1111" quantity="0.25" unit="large" comment="" defaultState="true" weightGram="150.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1/4 Large</IngredientQuantity>
<IngredientItem>Onion, chopped</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1588" quantity="0.25" unit="" comment="" defaultState="true" weightGram="119.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1/4</IngredientQuantity>
<IngredientItem>Red Bell Pepper, seeded</IngredientItem>
<IngredientComment>deribbed, and chopped</IngredientComment>
</Ingredient>
<Ingredient id="1587" quantity="0.25" unit="" comment="" defaultState="true" weightGram="119.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1/4</IngredientQuantity>
<IngredientItem>Green Bell Pepper, seeded</IngredientItem>
<IngredientComment>deribbed, and chopped</IngredientComment>
</Ingredient>
<Ingredient id="1106" quantity="1.0" unit="stalk" comment="" defaultState="true" weightGram="40.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1</IngredientQuantity>
<IngredientItem>Celery Stalk</IngredientItem>
<IngredientComment>chopped</IngredientComment>
</Ingredient>
<IngredientText>1 Tablespoon, Garlic, minced</IngredientText>
<Ingredient id="-1" quantity="2.0" unit="cup" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>2 Cups</IngredientQuantity>
<IngredientItem>Shrimp Stock</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1244" quantity="0.5" unit="cup" comment="dry" defaultState="true" weightGram="235.2" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1/2 Cup</IngredientQuantity>
<IngredientItem>Dry White Wine</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1162" quantity="1.5" unit="tsp" comment="" defaultState="true" weightGram="0.79999995" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1-1/2 teaspoons</IngredientQuantity>
<IngredientItem>minced fresh thyme</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1971" quantity="1.5" unit="cup" comment="" defaultState="true" weightGram="240.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1-1/2 Cups</IngredientQuantity>
<IngredientItem>Heavy Cream</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="-1" quantity="1.0" unit="tbsp" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1 Tablespoons</IngredientQuantity>
<IngredientItem>Herb Salt</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="705" quantity="1.0" unit="tsp" comment="" defaultState="true" weightGram="4.7" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1 teaspoon</IngredientQuantity>
<IngredientItem>hot sauce</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="-1" quantity="1.0" unit="lb" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1 pound</IngredientQuantity>
<IngredientItem>fresh Jumbo Lump Crab Meat</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="-1" quantity="16.0" unit="Jumbo" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>16 Jumbo</IngredientQuantity>
<IngredientItem>Crab Claws</IngredientItem>
<IngredientComment>(optional)</IngredientComment>
</Ingredient>
<Ingredient id="1152" quantity="3.0" unit="tbsp" comment="" defaultState="true" weightGram="3.75" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>3 Tablespoons</IngredientQuantity>
<IngredientItem>Fresh Parsley, minced</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1578" quantity="3.0" unit="tbsp" comment="" defaultState="true" weightGram="6.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>3 Tablespoons</IngredientQuantity>
<IngredientItem>chopped scallion</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>For White Roux: Melt 2 cups butter in medium saute pan. Add AP flour and cook over low heat, stirring constantly, for 4 to 6 minutes.

Cook corn in boiling, salted water to cover, until tender. Remove corn with slotted spoon and reserve half of the corn stock. Cut kernels from the corn cobs.

Melt remaining butter in 4-quart saucepan. Add onion, peppers, celery, andgarlic, and saute for 1 minute. Add shrimp stock, wine, and thyme, and bring to a boil. Add roux and whisk until thickened. Add cream and lower heat to a simmer while whisking. Add Herb Salt, hot sauce, corn and corn stock. Simmer for 3 to 4 minutes. Add crab meat, parsley and scallions.
</RecipeText>
</Recipe>
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