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<RecipeList>
<Recipe recipeId="14452" locale="en">
<RecipeHeader>
<RecipeTitle>Victoria Cake</RecipeTitle>
<Category></Category>
<NbPersons>0</NbPersons>
<PortionYield></PortionYield>
<PrepTime></PrepTime>
<TotalTime></TotalTime>
<Source></Source>
</RecipeHeader>
<IngredientList>
<IngredientText>6 ozs. Flour
6ozs. Golden caster sugar
6ozs. Butter</IngredientText>
<Ingredient id="821" quantity="1.0" unit="tablespoon" comment="" defaultState="true" weightGram="13.799999" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1tablespoon</IngredientQuantity>
<IngredientItem>baking powder</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="313" quantity="3.0" unit="" comment="" defaultState="true" weightGram="50.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>3</IngredientQuantity>
<IngredientItem>eggs</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>Method:

Mix all ingredients in a bowl.
Put mixture in a buttered baking tin and bake in oven for 20 mins.
When baked, turn out a nd leave to cool
Do other half.
Fill with choclate, jam or cream.
</RecipeText>
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