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Ground Beef Stroganoff
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| 1 pound | ground beef, lean |
| 1 small | onion, chopped |
| 1/2 teaspoon | garlic salt |
| 1/4 teaspoon | pepper |
| 2 cans | cream of mushroom soup, condensed |
| 1 can | mushrooms, drained |
| 3/4 cup | sour cream |
| 4 servings | No Yolks noodles |
In a large skillet, brown ground beef and onion; drain excess fat. Stir in garlic salt, pepper, soup and mushrooms. Simmer covered, 15 to 20 minutes. Prepare noodles in separate pot of boiling water for 8 minutes. In pan, stir in sour cream and noodles; heat through, but do not boil.
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