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Peach and Rosemary syrup
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| 3/4 c | sugar |
| 1 1/2 c | water |
| 4 large | ripe peaches, (1 3/4 pds), baled, pitted and cut into 1" slices |
| 4 sprigs | Rosemary plus some for garnish |
Bring sugar and water to boil in a medium saucepan. Stir until cigar dissolves.
Add peaches a rosemary and bring to a simmer. Remove from heat . Cover and let cool. Discard Rosemary, peel peaches, if desired. Transfer to a container and refrigerate for at least one hour.
Use 1/4 c syrup and 2 peach slices to make drinks. Combine with unsweetened iced tea or 1/2 c wine. Top up with seltzer....or just combine with seltzer. Drink is the prettiest peachy pink!
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