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Thai style noodles
Nb persons: 0
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| 200g | fine noodles |
| Oil | |
| 2tsp | Ginger |
| 1 red chilli, sliced | |
| 2 cloves | garlic, minced |
| 1 | cooked chicken breast, sliced |
| 150g | cooked king prawns |
| 1tbsp | soy sauce |
| 2tbsp | sweet chilli sauce |
| 1lime juice | |
| Fresh coriander | |
| 4 | spring onions |
50gunsalted peanuts
Cook and drain noodles and refresh under cold water. Heat oil in pan add ginger, chilli and garlic and cook on high for 3 mins. Add chicken and lawns to noodles, soy and sweet chilli sauce and heat through. Squeeze over a lime and scatter chopped coriander, 4 spring onions, sliced and peanuts, chopped.
Could use left overs as a lunchbox filler just add a little more sweet chilli sauce to bring out the flavour.
Recipe uploaded with Shop'NCook for iPhone.
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