Online Recipe Database Direct Access

Tools
Recipes
RSS Feeds
Information
Links

Source in .scx format of Tiramasu

<?xml version="1.0" encoding="UTF-8" standalone="yes"?>
<!--
Shop'NCook recipe exchange format
Generated by Shop'NCook 3.1 (http://www.shopncook.com/)
DTD: http://www.rufenacht.com/shopncook.dtd
-->
<!DOCTYPE ShopNCook>
<?xml-stylesheet href="shopncook1.css" type="text/css"?>
<ShopNCook version="1.0" generator="Shop&apos;NCook recipe database 1.0" xml:lang="en">
<RecipeList>
<Recipe recipeId="14055" locale="en">
<RecipeHeader>
<RecipeTitle>Tiramasu</RecipeTitle>
<Category></Category>
<NbPersons>0</NbPersons>
<PortionYield></PortionYield>
<PrepTime></PrepTime>
<TotalTime></TotalTime>
<Source></Source>
</RecipeHeader>
<IngredientList>
<Ingredient id="1789" quantity="2.0" unit="oz" comment="" defaultState="true" weightGram="28.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>2oz</IngredientQuantity>
<IngredientItem>caster sugar</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="-1" quantity="100.0" unit="ml" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>100ml</IngredientQuantity>
<IngredientItem>very strong black coffee</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1443" quantity="6.0" unit="tbsp" comment="" defaultState="true" weightGram="14.75" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>6tbsp</IngredientQuantity>
<IngredientItem>Marsala</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1254" quantity="0.0" unit="" comment="sweet" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity></IngredientQuantity>
<IngredientItem>sweet sherry</IngredientItem>
<IngredientComment>alternative</IngredientComment>
</Ingredient>
<Ingredient id="2149" quantity="16.0" unit="" comment="" defaultState="true" weightGram="11.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>16</IngredientQuantity>
<IngredientItem>sponge fingers</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<IngredientText>3 eggs separated and a pinch of nutmeg</IngredientText>
<Ingredient id="1834" quantity="8.0" unit="oz" comment="" defaultState="true" weightGram="28.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>8oz</IngredientQuantity>
<IngredientItem>mascarpone</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1827" quantity="2.0" unit="oz" comment="plain" defaultState="true" weightGram="28.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>2oz</IngredientQuantity>
<IngredientItem>plain chocolate</IngredientItem>
<IngredientComment>grated</IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>Icing sugar to decorate

Stir half the sugar into the coffee until dissolved and add the marsala. Arrange half the sponge fingers in the base of a 20cm/8&quot; serving dish and drizzle over half the coffee mixture. Beat the egg yolks and nutmeg with the remaining sugar until thickened, then stir in the mascarpone. Beat the egg whites until stiff, fold in the mascarpone mixture, then spoon half over the sponge fingers and smooth. Dip remaining fingers into the coffee mixture, arrange on top, cover with remaining mixture and smooth. Chill, then before serving sprinkle with grated chocolate and dust with icing sugar.
</RecipeText>
</Recipe>
</RecipeList>
</ShopNCook>

Back to the recipe

Home  |   Shop'NCook main  |   PRIVACY  |   Copyright  |   Contact