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Ginger Snaps with Pumpkin Dip
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| 4 ounces | cream cheese |
| 1 cup confectioner’s sugar | |
| 1 cup | canned pumpkin puree |
| ½ teaspoon | ground cinnamon |
| ¼ teaspoon | ground ginger |
Gingersnap cookies
Directions
Place the cream cheese in a medium bowl and beat with an electric mixer on medium speed for 2 minutes, or until smooth. Add the confectioners’ sugar and mix for 1 minute, or until incorporated. Add the pumpkin, cinnamon, and ginger and mix for 2 minutes, or until completely combined.
Refrigerate until ready to serve.
Transfer the pumpkin dip to a cute serving bowl, put the bowl in the center of a plate and arrange the gingersnaps around the bowl.
Recipe uploaded with Shop'NCook for iPhone.
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