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Chai Carob Latte
Nb persons: 2
Yield:
Preparation time:
Total time:
Source: http://dietdessertndogs.com
| Since I was already using my VitaMix to blend this together, I decided to take advantage of the “soup-making” capacity and run the blender until the drink was heated through by the power of the blades rather than dirty a pot. If you don’t have a high-powered blender, melt the chips first to ensure that they will blend in completely. | |
| 2 cups (480 ml) | unsweetened rice, almond or soy milk |
| 1/4 cup (60 ml) | unsweetened carob chips |
| 2 tbsp-1/4 cup (30-60ml) | raw or lightly toasted cashews, depending on how thick and rich you want the latte |
| 2 tsp (10 ml) | cinnamon |
| 1/2 tsp (2.5 ml) | ginger |
| 1/4 tsp (1 ml) | cardamom |
| 15-20 drops | vanilla or plain stevia liquid |
Place all ingredients in a high-powered blender and blend until hot. Pour into mugs and serve immediately. ( Alternately, place all ingredients in a small, heavy-bottomed pot, and heat over medium-low heat, stirring constantly, until everything is melted and blended together. Then, use an immersion blender or frother to ensure that the melted chips are well-blended and to create a foamy top.) Makes 2 servings.
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