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Mothers Soup
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| 2 | split chicken breasts |
| 1 tomato cut in half | |
| 2-3 | celery stalks |
| 1 whole onion cut in half 3 carrots cut in half | |
| Salt | |
| pepper | |
| Parsley chopped | |
| 1 cup | pastine |
| 10 tsp | macaroni cheese |
Fill pot with water
Add chicken, tomato, celery, onion, carrots, salt, pepper & parsley
Simmer for 2 hrs with lid half off
Strain carrots and tomatoes
Shred chicken and add to broth
Cook pastine according to package directions
Drain pasta and add to broth
Add macaroni cheese
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