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Potatoes With Ginger & Garlic
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| Ingredients: | |
| 1 lb | potatoes |
| 1 1/2 oz | Ginger root, (peeled and chopped) |
| 3 cloves | garlic peeled |
| 3 tbsp | water |
| 1/2 tsp | turmeric |
| 1 tsp | salt |
| 1/4 tsp | cayenne pepper |
| 1 tbsp | vegetable oil |
| 1 tsp | fennel seeds, (optional) |
Method:
1.Boil the potatoes in their jackets.
2.Drain & allow to completely cool.
3.Peel and cut into 1-inch cubes.
4.Put the Ginger, garlic, turmeric, water, salt and cayenne into a blender or food processor.
5.Blend until it becomes a paste.
6.Heat the oil in a large non-stick or cast-iron pan over a medium flame.
7.When it is hot, add fennel seeds.
8.Let them fry for a few seconds.
9.Now put in the spice paste (Careful-it will splatter and spit)
10.Stir and fry for 2 minutes.
11.Add the potato cubes.
12.Fry, stirring continuously, over medium-high heat for 5-7 minutes or until potatoes have a golden brown crust.
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