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Spicy lamb with sweet potatoes
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| 2 | red onions |
| 2 | garlic cloves |
| 1lb | lean diced lamb |
| 1tsp | medium curry powder |
| 1tsp | flour |
| 3/4 pint | vegetable stock |
| 1lb | sweet potatoes |
| 400g can | chopped tomatoes |
| Salt | |
| pepper |
Oven=180C/GM4
Dry fry onions and garlic until soft. Add lamb and continue turning until sealed. Sprinkle on curry powder and flour and cook for 1 min.
Gradually stir in the stock. Add potatoes and tomatoes and bring the sauce to a simmer. Season and tar to casserole dish.
Cover and cook in oven for 1 1/2 to 2 hours until meat tender. Serve with fresh veg.
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