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Cheese Lasagna
Nb persons: 0
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| Sauce | |
| 3 tbs | olive oil |
| 1 | yellow onion , minced |
| 2 cloves | garlic , minced |
| 1/2 tsp | crushed red pepper |
| 28 oz | crushed tomatoes |
| 1 tbs | oregano |
| 1 | bay leaf |
| 2 tbs | parmesan cheese |
| Filling | |
| 1 package | lasagna, 15 noodles cooked close to el dente |
| 1 package | meat crumbles |
| 2 pounds | ricotta cheese |
| 1 1/2 cups | parmesan cheese |
| 1 pound | mozzarella grated |
| 4 | eggs , yolk only |
To make the sauce Saute onion, garlic, and red pepper flakes for 1 to 2 min.
Add tomatoe, oregano, and bay leaf
Let simmer for 1 hour, stirring every 15 min.
Stir in parmesan and remove bay leaf
To make filling combine ricotta, salt, pepper, and parmesan
Mix in yolks
In a 13x9 baking dish spread thin layer of sauce and cover with noodles
Spread a layer of filling over and top with mozzarella
Repeat until 3rd layer is topped with sauce and mozzarella
Cover and bake for 40 min. at 350 degrees
Remove cover and bake another 25 min.
Remove and let stand for 20 min.
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