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Tuna Salad Bruschetta
Nb persons: 4
Yield:
Preparation time:
Total time:
Source:
| 425g | can tuna chunks in spring water, drained |
| 100g | mayonnaise |
| 1 medium | red onion, chopped finely |
| 100g | coarsely chopped fresh flat leaf parsley |
| 1 loaf | ciabatta, cut into 8 slices |
1. Combine tuna, mayonnaise, onion and parsley in medium bowl.
2. Toast ciabatta; divide tuna salad between slices
Serves 4
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