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Saltine toffee
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| 1 cup | butter |
| 1 sleeve saltine crackers | |
| 1/2 cup | light brown sugar |
| 12 oz | chocolate chips |
| Chopped nuts, optional | |
Preheat oven to 350°. On jelly roll pan, cover with parchment paper. Lay out sleeve of crackers.
Melt butter & brown sugar in saucepan. Bring to a boil for 3 minutes, stirring constantly. Pour over crackers, spread evenly.
Bake for 10-12 minutes. Remove & sprinkle chocolate chips. Let melt & spread. Sprinkle nuts on top. Refrigerate for one hour. Break apart.
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