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Asian Cashew Dressing
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Toasted Cashews 3 cups
Tamari Sauce 1/3 cup
Lemon Juice 2 TB
Water 1/3 cup
Agave/Honey 1 ½ TB
Chopped Garlic 1 TB
Minced Ginger 1 TB
Work the cashews into a paste in a food processor. Combine all of the tamari, lemon juice, water and honey. Pour into the cashew paste and mix together in the food processor. Taste the mixture, adjust if needed. Add the garlic and ginger and mix again. Taste again to adjust seasoning to you palette!
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