Source in .scx format of Spice Cookies
<?xml version="1.0" encoding="UTF-8" standalone="yes"?> <!-- Shop'NCook recipe exchange format Generated by Shop'NCook 3.1 (http://www.shopncook.com/) DTD: http://www.rufenacht.com/shopncook.dtd --> <!DOCTYPE ShopNCook> <?xml-stylesheet href="shopncook1.css" type="text/css"?> <ShopNCook version="1.0" generator="Shop'NCook recipe database 1.0" xml:lang="en"> <RecipeList> <Recipe recipeId="1345" locale="en"> <RecipeHeader> <RecipeTitle>Spice Cookies</RecipeTitle> <Category>CookiesI</Category> <NbPersons>0</NbPersons> <PortionYield></PortionYield> <PrepTime></PrepTime> <TotalTime></TotalTime> <Source></Source> </RecipeHeader> <IngredientList> <Ingredient id="1508" quantity="1.5" unit="cup" comment="" defaultState="true" weightGram="201.59999" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>1 1/2 cups</IngredientQuantity> <IngredientItem>sugar</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="1759" quantity="1.0" unit="cup" comment="" defaultState="true" weightGram="227.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>1 cup</IngredientQuantity> <IngredientItem>butter</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="313" quantity="2.0" unit="" comment="" defaultState="true" weightGram="50.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>2 each</IngredientQuantity> <IngredientItem>eggs</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="1750" quantity="1.0" unit="tbsp" comment="" defaultState="true" weightGram="15.25" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>1 tablespoon</IngredientQuantity> <IngredientItem>milk</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="810" quantity="3.6666666666666665" unit="cup" comment="" defaultState="true" weightGram="124.99999" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>3 2/3 cups</IngredientQuantity> <IngredientItem>flour</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="820" quantity="1.5" unit="tsp" comment="" defaultState="true" weightGram="4.6" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>1 1/2 teaspoon</IngredientQuantity> <IngredientItem>baking soda</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="743" quantity="1.5" unit="tsp" comment="" defaultState="true" weightGram="2.2666667" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>1 1/2 teaspoon</IngredientQuantity> <IngredientItem>cinnamon</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="755" quantity="0.5" unit="tsp" comment="" defaultState="true" weightGram="2.3333333" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>1/2 teaspoon</IngredientQuantity> <IngredientItem>nutmeg</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="747" quantity="0.25" unit="tsp" comment="" defaultState="true" weightGram="2.2" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>1/4 teaspoon</IngredientQuantity> <IngredientItem>cloves</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> </IngredientList> <RecipeText>Cream butter and sugar. Add eggs one at a time and milk thoroughly combine between each addition. In medium mixing bowl combine remaining ingredients. Add to creamed mixture and mix until combined. Cover and refrigerate dough about 1 hour. Roll dough on floured board with floured pin to about 1/8". Sprinkle lightly with sugar. Using pastry wheel, knife or cookie cutter, cut into 2" diamonds. Place on cookie sheets and bake at 375°F for about 8 min or until lightly browned. Cool completely on wire rack. </RecipeText> </Recipe> </RecipeList> </ShopNCook>