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Velveeta Fudge
Nb persons: 0
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| 1/2 lb. | Velveeta pasteurized cheese spread cubed |
| 1 cup | Parkay margarine |
| 2 lbs. | Powdered Sugar |
| 1/2 cup | Cocoa |
| 2 cups | chopped pecans, (optional or less than 2) |
| 1 tsp. | Vanilla |
Heat Velveeta and margarine in a 3 quart saucepan over low heat, stirring occasionally until Velveeta is melted. Gradually add combined sighed sugar and cocoa, stirring until smooth. Add pecans and vanilla; mix well. Spread into greased 13 x 9 inch square pan. Cover. Chill. Cut into squares.
Microwave: Microwave processed cheese spread and margarine in 4quart glass bowl or casserole on high for 3 minutes or until melted.
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